A queer vegan filter coffee spot. Ordering times: Mon - 12-5 (Sandwiches) Thurs - 12-5 (Sandwiches) Fri - 12-5 (Full Menu) Sat - 12-5 (Full Menu) Sun - 12-5 (Full Menu)
jackfruit slow-cooked with ancho chilli, served in a sourdough toastie with fried sweet potato, smoky cheese & red onion chutney. (NOT GF, but can be served with rice as an alternative)
chickpea & avocado mashed up with lemon, garlic & coriander with rocket on sourdough bloomer. not GF
can vary but generally: a red Lentil & spinach dhal, with jasmine rice and crispy onions on top. GF, but please specify if possible as crispy onion garnish contains wheat
a deep-fried bun stuffed with Japanese-style vegetable curry, complete with an extra-crispy coating of panko breadcrumbs (NOT GF)
beer-battered tofu with a smoky BBQ slaw & chili mayo in a brioche bun (NOT GF)
Plantain deep-fried until caramelised, served with a sweet and mild mango-chili sauce.
a ginger beer, naturally sweetened with fruit juices and coconut nectar 275ML bottle
a portion of our "Mambela" Natural Ethiopian by the Good Coffee Cartel, done as cold brew in 275ML bottles. ice not included!!!
a 0.5% lager style beer. notes of yeast, water, hops, barley 330ML bottle
a 0.5% pale ale style beer. notes of hop soda, in a good way. 330ML bottle
a 0.0% ipa style beer brewed with mango & guava and hopped with citra, azacca, el dorado & simcoe. 440ML can
a 0.0% stout style beer, dry hopped with simcoe & columbus. notes of coffee, sweet malt & smoky pine. 330ML can
a 0.0% gose style beer, made with 5 different fruits (mango/passion fruit/guava/apricot/orange) 330ML can
a 0.0% Galaxy & Sabro double dry hopped beer. notes of pear, white grape and vanilla. 330ML can