Gluten Free Crackers

Deep-fried handmade wonton filled with Chinese yams, water-chestnuts, tofu, carrot + coriander, served with a sweet and chilli dip.

fermented soya bean slices + leafy greens in our chef's special sauce

Raw picked vegetables in a peanut chilli sauce - sweet, spicy + sour flavours prepared Malaysian style

Stuffed with beansprouts, cucumber + coriander, topped with sweet chilli-sauce + crunchy peanuts

Filled with chopped crunch vegetables + pine nuts

Handmade pan-fried gyoza filled with sweet potato, carrot, cabbage + shiitake mushrooms.

Handmade rolls with cabbage pumpkin, shiitake mushrooms + glass noodles.

Slow cooked with Lemmon grass, coriander, turmeric, galangal & ground coconut; a spicy dry curry with an abundance of rich & intense flavours.

Sweet potato, aubergine & king trumpet mushrooms cooked in a creamy aromatic curry.

King trumpet mushrooms cooked in sweet & sour sauce with the natural sweetness & acidity of fresh fruit.

Onions, peppers & oyster mushrooms in a sweet & spicy sauce

Savoury & sweet flavours cooked with nuts + a mild kick of spice

Tofu & green beans in a preserved fermented yellow bean sauce.

A rich & spicy coconut milk based soup, a true Malaysian staple

A revitalising clear broth made from soya beans + vegetables

A light Japanese inspired broth, mildly salty with umami undertones. Please state in the requirements box below if you wish this dish to be gluten free.

A rich and nutty flavour soup infused with spices.

An aromatic Szechuan style soup, hot, sour & spicy

Stir-fried flat noodles + vegetables in sweet chilli + vegan fish sauce

Stir-fried vermicelli, tofu + vegetables seasoned with curry powder.

Thin noodles nodded in a special soya sauce mix with a side of crispy wonton soup + pickled chillies.

Crispy noodles, pak choi + tofu cooked in a thick soya sauce

A homemade pancake filled with shredded coconut, topped with black cane syrup.

Deep fried jackfruit or pineapple fritters drizzled with golden syrup.

Malaysian-style banana fritters, a street food classic from Mama Lim's childhood.

Caramelised pineapple ring with syrup

Caramelised banana slices with syrup

A homemade pancake filled with slices of bananas + lotus biscoff spread & a drizzle of syrup.

Mama Lim's vegan version of the classic Chinese dish, Ma Po Tofu. A spicy and savoury tofu dish abundant with umami flavours and spices.