Deep-fried handmade wonton filled with Chinese yams, water-chestnuts, tofu, carrot + coriander, served with a sweet and chilli dip.

Raw picked vegetables in a peanut chilli sauce - sweet, spicy + sour flavours prepared Malaysian style

Handmade rolls with cabbage pumpkin, shiitake mushrooms + glass noodles.

Handmade pan-fried gyoza filled with sweet potato, carrot, cabbage + shiitake mushrooms.

Filled with chopped crunch vegetables + pine nuts

Stuffed with beansprouts, cucumber + coriander, topped with sweet chilli-sauce + crunchy peanuts

Gluten Free Crackers

Fermented soya bean slices + leafy greens in our chef's special sauce

Onions, peppers & oyster mushrooms in a sweet & spicy sauce

Mixed seasonal vegetables with glass noodles

Tofu & green beans in a preserved fermented yellow bean sauce.

A soup styled aromatic dish with a bold blend of hot +sour flavours

Savoury & sweet flavours cooked with nuts + a mild kick of spice

Slow cooked with Lemmon grass, coriander, turmeric, galangal & ground coconut; a spicy dry curry with an abundance of rich & intense flavours.

An aromatic Szechuan style soup, hot, sour & spicy

A revitalising clear broth made from soya beans + vegetables

A rich and nutty flavour soup infused with spices.

A rich & spicy coconut milk based soup, a true Malaysian staple

A light Japanese inspired broth, mildly salty with umami undertones. Please state in the requirements box below if you wish this dish to be gluten free.

Stir-fried flat noodles + vegetables in sweet chilli + vegan fish sauce

Stir-fried vermicelli, tofu + vegetables seasoned with curry powder.

Thin noodles nodded in a special soya sauce mix with a side of crispy wontons + pickled chillies.

Crispy noodles, pak choi + tofu cooked in a thick soya sauce

A homemade pancake filled with shredded coconut, topped with black cane syrup.

Caramelised banana slices with syrup

Malaysian-style banana fritters, a street food classic from Mama Lim's childhood.

Caramelised pineapple ring with syrup

A homemade pancake filled with slices of bananas + lotus biscoff spread & a drizzle of syrup.

330ml

330ml

500ml

275ml

330ml

330ml

275ml

330ml

330ml