Mouth-watering Malaysian home recipes made from fresh and natural ingredients. If you are unable to order and see that we are closed within the stated opening times below, this will be due to a back-log of orders. Please check back in a while as we will make deliveries available as soon as the back-log clears; alternatively you can order by phoning 0141 339 9331 if you don't mind the wait. Please note delivery times will be subject to the business of Suissi Vegan Kitchen. Thanks for your patience and support.
Deep-fried handmade wonton filled with Chinese yams, water-chestnuts, tofu, carrot + coriander, served with a sweet and chilli dip.
Raw picked vegetables in a peanut chilli sauce - sweet, spicy + sour flavours prepared Malaysian style
Stuffed with beansprouts, cucumber + coriander, topped with sweet chilli-sauce + crunchy peanuts
Handmade pan-fried gyoza filled with sweet potato, carrot, cabbage + shiitake mushrooms.
Handmade rolls with cabbage pumpkin, shiitake mushrooms + glass noodles.
Slow cooked with Lemmon grass, coriander, turmeric, galangal & ground coconut; a spicy dry curry with an abundance of rich & intense flavours.
Sweet potato, aubergine & king trumpet mushrooms cooked in a creamy aromatic curry.
King trumpet mushrooms cooked in sweet & sour sauce with the natural sweetness & acidity of fresh fruit.
Savoury & sweet flavours cooked with nuts + a mild kick of spice
A light Japanese inspired broth, mildly salty with umami undertones. Please state in the requirements box below if you wish this dish to be gluten free.
Thin noodles nodded in a special soya sauce mix with a side of crispy wonton soup + pickled chillies.
A homemade pancake filled with shredded coconut, topped with black cane syrup.
Deep fried jackfruit or pineapple fritters drizzled with golden syrup.
Malaysian-style banana fritters, a street food classic from Mama Lim's childhood.
Mama Lim's vegan version of the classic Chinese dish, Ma Po Tofu. A spicy and savoury tofu dish abundant with umami flavours and spices.