Gluten Free Crackers

Deep-fried handmade wonton filled with Chinese yams, water-chestnuts, tofu, carrot + coriander, served with a sweet and chilli dip.

Stuffed with beansprouts, cucumber + coriander, topped with sweet chilli-sauce + crunchy peanuts

Filled with chopped crunch vegetables + pine nuts

Handmade rolls with cabbage pumpkin, shiitake mushrooms + glass noodles.

Handmade pan-fried gyoza filled with sweet potato, carrot, cabbage + shiitake mushrooms.

Fermented soya bean slices + leafy greens in our chef's special sauce

Slow cooked with Lemmon grass, coriander, turmeric, galangal & ground coconut; a spicy dry curry with an abundance of rich & intense flavours.

King trumpet mushrooms cooked in sweet & sour sauce with the natural sweetness & acidity of fresh fruit.

Savoury & sweet flavours cooked with nuts + a mild kick of spice

Onions, peppers & oyster mushrooms in a sweet & spicy sauce

Mixed seasonal vegetables with glass noodles

Tofu & green beans in a preserved fermented yellow bean sauce.

Sweet potato, aubergine & king trumpet mushrooms cooked in a creamy aromatic curry.

A soup styled aromatic dish with a bold blend of hot +sour flavours

A revitalising clear broth made from soya beans + vegetables

A light Japanese inspired broth, mildly salty with umami undertones. Please state in the requirements box below if you wish this dish to be gluten free.

An aromatic Szechuan style soup, hot, sour & spicy

A rich & spicy coconut milk based soup, a true Malaysian staple

A rich and nutty flavour soup infused with spices.

Stir-fried flat noodles + vegetables in sweet chilli + vegan fish sauce

Thin noodles nodded in a special soya sauce mix with a side of crispy wonton soup + pickled chillies.

Stir-fried vermicelli, tofu + vegetables seasoned with curry powder.

Crispy noodles, pak choi + tofu cooked in a thick soya sauce

A homemade pancake filled with shredded coconut, topped with black cane syrup.

Deep fried jackfruit or pineapple fritters drizzled with golden syrup.

Malaysian-style banana fritters, a street food classic from Mama Lim's childhood.

A homemade pancake filled with slices of bananas + lotus biscoff spread & a drizzle of syrup.

Caramelised banana slices with syrup

Caramelised pineapple ring with syrup

Served with Jasmine white rice and sesame seeds.