Suissi Vegan Kitchen is a family-run vegan restaurant trying to make eating vegan as fun and dynamic as possible with mouth-watering Malaysian home recipes made from fresh and natural ingredients. If you are unable to order and see that we are closed within the stated opening times below, this will be due to a back-log of orders. Please check back in a while as we will make deliveries available as soon as the back-log clears. Please note delivery times will be subject to the business of Suissi Vegan Kitchen. Thanks for your patience and support.
Handmade rolls with cabbage pumpkin, shiitake mushrooms + glass noodles.
Handmade pan-fried gyoza filled with sweet potato, carrot, cabbage + shiitake mushrooms.
Deep-fried handmade wonton filled with Chinese yams, water-chestnuts, tofu, carrot + coriander, served with a sweet and chilli dip.
Stuffed with beansprouts, cucumber + coriander, topped with sweet chilli-sauce + crunchy peanuts
Savoury & sweet flavours cooked with nuts + a mild kick of spice
King trumpet mushrooms cooked in sweet & sour sauce with the natural sweetness & acidity of fresh fruit.
Sweet potato, aubergine & king trumpet mushrooms cooked in a creamy aromatic curry.
Slow cooked with Lemmon grass, coriander, turmeric, galangal & ground coconut; a spicy dry curry with an abundance of rich & intense flavours.
A light Japanese inspired broth, mildly salty with umami undertones. Please state in the requirements box below if you wish this dish to be gluten free.
Thin noodles nodded in a special soya sauce mix with a side of crispy wontons + pickled chillies.
A homemade pancake filled with shredded coconut, topped with black cane syrup.
Deep fried jackfruit or pineapple fritters drizzled with golden syrup.
Malaysian-style banana fritters, a street food classic from Mama Lim's childhood.