With beetroot Romesco sauce

Sevillian style spinach & chickpea stew with garlic, cumin and red wine, served with sliced sourdough bread.

Served with sugo. (GF)

Sugo, red onions, olives, capers, pesto, finished with a basil and rosemary oil. Contains GLUTEN (wheat).

Sugo, fennel sausage, with greens and chilli oil (Contains Gluten & Soya)

Celeriac Bechamel base, garlic and thyme roasted mushrooms, balsamic caramelised onions, truffle oil. Contains CELERY, GLUTEN (Wheat) & SULPHITES.

Cheese (Bianca) base, Roast Butternut Squash, Sliced Bacon, Sage oil & Crispy Sage, contains SOYA, GLUTEN (wheat).

Sugo, Glad's special cheese mix, basil, EVOO. Contains GLUTEN (Wheat).

Brioche roll, soya patty with mushroom ketchup, crispy lettuce, red onion & a pickle in a brioche roll Gluten (Barley, Wheat) & Soya

Creamy cheese polenta served with mushroom & thyme ragu (contains soya)

House made burger sauce - contains sesame.

Half-size pizza-bread, brushed with evoo & Za'atar

(GF)

(Contains gluten & soya)

Made in Scotland. From sugar-free girders.