SoulFoodKitchen

(sl)

With freedom sourdough. Contains: Gluten (gfo) . May contain other allergens that change from batch to batch. Contact the restaurant if you have allergies that may be relevant to your choosing this dish.

pickled vegetables with miso peanut sauce (p/n/sl//s)

nut roast, maple glazed carrots, roast potato, cavalo nero (n,p,s,sl)

Rich flavourful chickpea curry in a spiced tomato sauce served with jasmine rice topped with coriander

Our signature SFK patty on a brioche bun, with lettuce, tomato, pickles and chips. (g/m/s/sl/c)

cauliflower steak, romesco & chimichurri, topped with crushed pistachios, rocket & hibiscus salt (n/sl)

brioche bun,lettuce,oyster mushroom,pickled carrots and daikon,chips (g,m,s,sl,c)

Marinated tofu, miso aubergine, dashi edamame, carrot, broccoli, lime, spring onion & sesame seeds (s/ss/sl)

Teriyaki tofu,cashew sauce,cucumber,carrots curls,red cabbage,radish,book choi,soba noodles,avocados(s,sl,ss)

wakame salad, cauliflower, lemongrass tofu, kombu braised cabbage, carrot & daikon with brown rice (s/sl/ss,p)

Tempeh,bean sprouts,mixed salad,okra,cucumber,carrot and daikon,red cabbage with brown rice served with a sichuan sauce(s,sl,g)

Contains: Nuts

Contains: Nuts

served with sourdough (g/gfo/c)

chili , lime, daikon, carrot & coriander (s/sl/ss)

Filled with long grain rice,cremini mushrooms and walnuts served with a tomato sauce(s/sl/n)

sourdough bread topped with a herbed garlic puree 9g)

cabbage and carrot slaw with turmeric (m)

with spicy or basil mayo

250ml

300ml

250ml

300ml

300ml

275ml

300ml

275ml

330ml

330ml

300ml

250ml

250ml

250ml