SoulFoodKitchen

(sl)

With freedom sourdough. Contains: Gluten (gfo) . May contain other allergens that change from batch to batch. Contact the restaurant if you have allergies that may be relevant to your choosing this dish.

Rich flavourful chickpea curry in a spiced tomato sauce served with jasmine rice topped with coriander

Our signature SFK patty on a brioche bun, with lettuce, tomato, pickles and chips. (g/m/s/sl/c)

nut roast, maple glazed carrots, roast potato, cavalo nero (n,p,s,sl)

Marinated tofu, miso aubergine, dashi edamame, carrot, broccoli, lime, spring onion & sesame seeds (s/ss/sl)

A creamy fragrant broth, served with mushrooms, udon noodles, sweetcorn & steamed bok choi (s/sl/ss/g/gfo)

Black beans, sweet potatoes, brown rice, guacamole, pickled onions, grilled peppers & salsa (sl)

wakame salad, cauliflower, lemongrass tofu, kombu braised cabbage, carrot & daikon with brown rice (s/sl/ss)

Contains: Nuts

Contains: Nuts

served with sourdough (g/gfo/c)

sourdough bread topped with a herbed garlic puree 9g)

cabbage and carrot slaw with turmeric (m)

with spicy or basil mayo

250ml

300ml

250ml

300ml

300ml

275ml

300ml

275ml

330ml

330ml

300ml

250ml

250ml

250ml