We are a plant-based restaurant right between Finnieston and Kelvingrove Park. Our aim is to provide healthy and delicious vegan food to our amazing Glasgow patrons.
973 Sauchihall St.
Glasgow
Finnieston
G3 7TQ
United Kingdom
pickled vegetables with miso peanut sauce (p/n/sl//s)
(sl)
With freedom sourdough. Contains: Gluten (gfo) . May contain other allergens that change from batch to batch. Contact the restaurant if you have allergies that may be relevant to your choosing this dish.
aubergine, mange tout, mushrooms & green peppers topped with mixed seeds, spring onion & thai basil. Served with Jasmine rice.
Our signature SFK patty on a brioche bun, with lettuce, tomato, pickles and chips. (g/m/s/sl/c)
cauliflower steak, romesco & chimichurri, topped with crushed pistachios, rocket & hibiscus salt (n/sl)
Marinated tofu, miso aubergine, dashi edamame, carrot, broccoli, lime, spring onion & sesame seeds (s/ss/sl)
A creamy fragrant broth, served with mushrooms, udon noodles, sweetcorn & steamed bok choi (s/sl/ss/g/gfo)
Black beans, sweet potatoes, brown rice, guacamole, pickled onions, grilled peppers & salsa (sl)
wakame salad, cauliflower, lemongrass tofu, kombu braised cabbage, carrot & daikon with brown rice (s/sl/ss)
Contains: Nuts
chili , lime, daikon, carrot & coriander (s/sl/ss)
served with sourdough (g/gfo/c)
beetroot & balsamic ,carrot & turmeric, red pepper & chilli hummus selection (ss/sl)
sourdough bread topped with a herbed garlic puree 9g)
cabbage and carrot slaw with turmeric (m)
with spicy or basil mayo
chocolate orange
250ml
300ml
275ml
330ml
500ml bottle