SoulFoodKitchen

pickled vegetables with miso peanut sauce (p/n/sl//s)

(sl)

With freedom sourdough. Contains: Gluten (gfo) . May contain other allergens that change from batch to batch. Contact the restaurant if you have allergies that may be relevant to your choosing this dish.

aubergine, mange tout, mushrooms & green peppers topped with mixed seeds, spring onion & thai basil. Served with Jasmine rice.

Our signature SFK patty on a brioche bun, with lettuce, tomato, pickles and chips. (g/m/s/sl/c)

cauliflower steak, romesco & chimichurri, topped with crushed pistachios, rocket & hibiscus salt (n/sl)

Marinated tofu, miso aubergine, dashi edamame, carrot, broccoli, lime, spring onion & sesame seeds (s/ss/sl)

A creamy fragrant broth, served with mushrooms, udon noodles, sweetcorn & steamed bok choi (s/sl/ss/g/gfo)

Black beans, sweet potatoes, brown rice, guacamole, pickled onions, grilled peppers & salsa (sl)

wakame salad, cauliflower, lemongrass tofu, kombu braised cabbage, carrot & daikon with brown rice (s/sl/ss)

Contains: Nuts

chili , lime, daikon, carrot & coriander (s/sl/ss)

served with sourdough (g/gfo/c)

beetroot & balsamic ,carrot & turmeric, red pepper & chilli hummus selection (ss/sl)

sourdough bread topped with a herbed garlic puree 9g)

cabbage and carrot slaw with turmeric (m)

with spicy or basil mayo

chocolate orange

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500ml bottle