We are a plant-based restaurant right between Finnieston and Kelvingrove Park. Our aim is to provide healthy and delicious vegan food to our amazing Glasgow patrons.
973 Sauchihall St.
Glasgow
Finnieston
G3 7TQ
United Kingdom
pickled vegetables with miso peanut sauce (p/n/sl//s)
(sl)
With freedom sourdough. Contains: Gluten (gfo) . May contain other allergens that change from batch to batch. Contact the restaurant if you have allergies that may be relevant to your choosing this dish.
nut roast, maple glazed carrots, mashed potato, cavalo nero (n,p,s,sl)
brioche bun, lettuce, tomato, pickles and chips. A slice of cheese optional (g/m/s/sl/c)
A creamy fragrant broth, served with mushrooms, udon noodles, sweetcorn & steamed bok choi (s/sl/ss/g/gfo)
Black beans, sweet potatoes, brown rice, guacamole, pickled onions, grilled peppers & salsa (sl)
Marinated tofu, miso aubergine, dashi edamame, carrot, broccoli, lime, spring onion & sesame seeds (s/ss/sl)
Contains: Nuts
served with sourdough (g/gfo/c)
radicchio, pecans & endive topped with figs & basil (m/n/sl)
chili , lime, daikon, carrot & coriander (s/sl/ss)
sourdough bread topped with a herbed garlic puree 9g)
cabbage and carrot slaw with turmeric (m)
with spicy or basil mayo
Salted Caramel & Choc Bar
250ml
300ml
275ml
330ml
500ml bottle