We are a plant-based restaurant right between Finnieston and Kelvingrove Park. Our aim is to provide healthy and delicious vegan food to our amazing Glasgow patrons.
973 Sauchihall St.
Glasgow
Finnieston
G3 7TQ
United Kingdom
pickled vegetables with miso peanut sauce (p/n/sl//s)
fresh homemade kimchi
(sl)
With freedom sourdough. Contains: Gluten (gfo) . May contain other allergens that change from batch to batch. Contact the restaurant if you have allergies that may be relevant to your choosing this dish.
cauliflower steak, romesco & chimichurri, topped with crushed pistachios, rocket & hibiscus salt (n/sl)
aubergine, mange tout, mushrooms & green peppers topped with mixed seeds, spring onion & thai basil. Served with Jasmine rice.
Our signature SFK patty on a brioche bun, with lettuce, tomato, pickles and chips. (g/m/s/sl/c)
Marinated tofu, miso aubergine, dashi edamame, carrot, broccoli, lime, spring onion & sesame seeds (s/ss/sl)
A creamy fragrant broth, served with mushrooms, udon noodles, sweetcorn & steamed bok choi (s/sl/ss/g/gfo)
Black beans, sweet potatoes, brown rice, guacamole, pickled onions, grilled peppers & salsa (sl)
wakame salad, cauliflower, lemongrass tofu, kombu braised cabbage, carrot & daikon with brown rice (s/sl/ss)
Contains: Nuts
beetroot & balsamic ,carrot & turmeric, red pepper & chilli hummus selection (ss/sl)
chili , lime, daikon, carrot & coriander (s/sl/ss)
served with sourdough (g/gfo/c)
sourdough bread topped with a herbed garlic puree 9g)
cabbage and carrot slaw with turmeric (m)
with spicy or basil mayo
250ml
300ml
275ml
330ml
500ml bottle